dahi vada recipe – khatta dahi vada recipe – how to make dahi vada recipe

Khatta dahi vada –

                               Dahi vada, whenever we hear this name, feel taste like sour and sweet in the mouth. Dahi vada is also known as dahi bhalla. Dahi bada is being liked by everyone, some may like khatta, some may like meetha, in any festival, whether Holi or Deepawali, Dahi Bada is been definitely one of the dish.  So, we’ll make Dahi Vada today ..

Ingredients –

Washed urad dal – 1 cup ( soak urad dal at least for two hours)
Yoghurt/curd  –  2 cups (hung curd)
Salt  –  1/2 tsp
 cumin seeds  –  1/2 tsp.
Asafoetida – 1/4 tsp.
Black salt – 1/4 tsp.      
Cumin powder – 1/4 tsp.
Red chilli powder – 1/4 tsp.
Oil – for frying
 for serving  –
(Use as your taste)
Black salt  –  1/4  tsp                                                                       
Cumin powder  –  1/4 tsp
Red chilli powder  –  1/4 tsp    

Coriander leaves –  finely chopped
Green chillies  –  finely chopped

recipe –

                                 Soak the urad dal for at least two hours , drain it and grind the urad dal with little water to make a smooth batter. Now add cumin seed, two pinch of salt and asafoetida in the batter.

sp;                            Heat oil in the pan and turn on gas on medium flame. Now drop the batter in the oil and deep fry the vadas until it become golden brown.

 Take out vadas and immediately soak in the normal water and leave them for ten minutes.

 make the curd till the vadas in the water, so beat the curd till it become smooth , you can add a bit of water in the beaten curd if it looks thick, now mix salt , black salt , cumin seed powder and red chilli powder in the curd.

            Now takeout vadas from water and press it in between the palm to remove exess water, now dip vadas in the made curd and leave them for half hour.

              Now your dahi vada is almost ready, to serve it, take the vada in the plate then pour some curd, sprinkle black salt, cumin powder, red chilli powder and garnish with coriander leaves and green chilli, serve the delicious and yummy dahi vada.

Note –

   -If vadas become chill, use warm water for soaking.
   -If you don’t want to add salt in the vada’s batter, you may add salt in the water before dipping vadas.