Dahi vada, whenever we hear this name, feel taste like sour and sweet in the mouth. Dahi vada is also known as dahi bhalla. Dahi bada is being liked by everyone, some may like khatta, some may like meetha, in any festival, whether Holi or Deepawali, Dahi Bada is been definitely one of the dish. So, we’ll make Dahi Vada today ..
Yoghurt/curd – 2 cups (hung curd)
sugar – 1/2cup
cumin seeds – 1/2 tsp.
Asafoetida – 1/4 tsp.
Oil – for frying for serving –
(Use as your taste)
Black salt – 1/4 tsp
Cumin powder – 1/4 tsp
Red chilli powder – 1/4 tsp
Green chillies – finely chopped
for gujiya, take a bowl and place a watery cotton cloth or a hanky over it and hold it tightly from behind. Take a portion of dal mixture equal size of a lemon, now press this with wet fingers making a flat disc, put 1/2 tsp cashew and raisins mixture on it and fold it from one side in the shape of half circle, gujiya is ready.
make the curd till the gujiya in the water, so beat the curd till it become smooth, you can add a bit of water in the beaten curd if it looks thick, now mix sugar in the curd.
Now takeout gujiya from water and press it in between the palm to remove exess water, now dip gujiya in the curd and leave them for half hour.